Pie and Mash.

Due to Mrs Veganfoodisshit’s job as a baker, she works some pretty antisocial hours. Sometimes, this means that she has to go to bed very early. This leaves me pondering on meals for one.

When that happens, it’s usually PIE O’CLOCK!

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Creamy mashed potatoes, made with olive oil, oat milk and wholegrain mustard, steamed cabbage, and of course…. the pie.

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If your pie isn’t completely encased in pastry, it’s just a casserole with a lid. This, is a pie. A simple short crust pastry of plain flour, olive oil, salt and water, wrapped around a filling of chestnut mushrooms, red onions and seitan (tinned “mock abalone” this time) in a rich gravy with lots of sage and black pepper.

It was huge, and washed down with beer. And scoffed in front of an episode or two of Daredevil.

 

 

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