I’m aware I’m a walking cliche…..

Blimey, it’s been a while hasn’t it?

 

Life got in the way a little – in a good way. I’ve been busily working away at a large vegetarian/wholefoods wholesaler (and loving it – FREE VEGAN LUNCHES!!!), going on lovely trips away and generally having a lovely time.

 

Something told me I had to tell you about my lunch today though… and as the title says, yes, I know it’s so cliched that it’s hilarious.

 

RAW SPROUTED MUNG BEAN HUMMUS.

IMG_20170526_154714783

Yep. 100% raw, sprouted pulses (mung beans at that). Served with Palestinian olive oil and za’atar couresy of the amazing people at ZAYTOUN.

 

Sprinkled a little LA CHINATA PIMENTON on the top as well for extra tastiness.

 

The hummus itself was nice and easy to make (as it should be!).. A pack of sprouted mung beans, three cloves of raw garlic, the juice of a freshly squeezed lemon, a generous spoonful of raw almond butter, a glug of cold pressed olive oil and a pinch each of salt and pepper… bung it all in the blender and blitz.

Eaten with a chunk of Mrs Veganfoodisshit’s sourdough bread.

YUM!

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