Blimey, it’s been a while hasn’t it?
Life got in the way a little – in a good way. I’ve been busily working away at a large vegetarian/wholefoods wholesaler (and loving it – FREE VEGAN LUNCHES!!!), going on lovely trips away and generally having a lovely time.
Something told me I had to tell you about my lunch today though… and as the title says, yes, I know it’s so cliched that it’s hilarious.
RAW SPROUTED MUNG BEAN HUMMUS.
Yep. 100% raw, sprouted pulses (mung beans at that). Served with Palestinian olive oil and za’atar couresy of the amazing people at ZAYTOUN.
Sprinkled a little LA CHINATA PIMENTON on the top as well for extra tastiness.
The hummus itself was nice and easy to make (as it should be!).. A pack of sprouted mung beans, three cloves of raw garlic, the juice of a freshly squeezed lemon, a generous spoonful of raw almond butter, a glug of cold pressed olive oil and a pinch each of salt and pepper… bung it all in the blender and blitz.
Eaten with a chunk of Mrs Veganfoodisshit’s sourdough bread.