I love this time of year – it’s when the foraging begins!
…I say foraging, but we actually cultivate both wild garlic and nettles in our back garden!
Wild garlic has such a short season you have to make the most of it while it’s still here – so we’re having wild garlic in EVERYTHING just now. Nettles – they’re best when they’re still young and tender.
So these got picked, washed and sauteed with some sliced fennel bulbs. I baked some asparagus in olive oil, lemon juice and black pepper. Made some almond and cashew riccotta (blitzed them up with some olive oil, lemon juice and salt – delicious!), stuffed some large mushrooms with them, topped off with some basil pesto, and served with some seeded malthouse sourdough.
It was a bit tasty.
I’m writing a book – it’s not about food, or cats.
Yesterday was going to be a day of epic writing. I had it all planned out…. and then I woke up.
Cue much faffing about, and really doing very little indeed.
So I decided to focus my faffing into preparing a huge meal of brain-powering deliciousness.
Steamed baby spinach leaves, with roasted chestnut mushrooms in smoked salt.
Za’atar coated fried potato.
“Baked” black beans in a tomato sauce flavoured with smoked paprika.
Toasted sourdough “soaker” bread. (Again, courtesy of my wife.) A “soaker”, apparently, is a bread baked with grains that have been soaked in water to prevent them leeching the moisture out of the dough. This one has millet and linseed in it. (I’m starting to get a little arthritis in my hands, and linseeds are a great source of omega-3).
Needless to say – after I demolished this all I wanted to do was sleep. I did get a little writing done, but not much.